Ingredients
- Atta (wheat flour) (2 cups)
- water (1 cup)
- salt (3 tbsp)
- ajwain seeds
Preperation
- Add salt to atta and mix
- Slowly add water to atta and combine
- Let sit for 30 min
Stuffed
- A bit of ghee
- dash of corriendar powder
- dash of red chilli powder
- dash of Amchoor powder
- Channa masala
- (optional) Boiled potatoes
- (optional) Onions
- (optional) Grated paneer
- (optional) Green chilli
Preperation
- Roll out a bit of dough into a round circle
- Add ingredients to middle and pinch side into a pouch (similar to dumpings)
- Flatten into paratha
- Cook both sides on skillet
- (optional) add oil while cooking to make it crispy/golden
Hack: you can boil potatoes by wrapping it in a wet paper towel and microwaving it for ~3-5 min